Origins

This Indonesian coffee comes from Pantan Musara village in Sumatra region. It is a natural process, harvested at an altitude of 1,600 meters. The variety of this coffee are P88 and Ateng Super. Its coffee notes are malt, jackfruit, and strawberry.

This Indian coffee comes from Pearl Mountain in Chikmagalur, Karnataka region. It is a carbonic maceration process, harvested at an altitude of 1,341 meters. The variety of this coffee is Catuai. Its coffee notes are red currant, grape, and fig.

This Colombian coffee is from El Vergel in Tolima region. It is a washed process, harvested at an altitude of 1,400 meters to 1,500 meters. The variety of this coffee are Red and Yellow Caturra. Its coffee notes are mandarin, brown sugar, and red plum.

This Brazilian coffee comes from Jose Antonio farm in Alta Mogiana region. It is a natural process, harvested at an altitude of 800 meters to 1,000 meters. The variety of this coffee is Yellow Catuai. Its coffee notes are cherry, hazelnut, and chocolate.

This Rwandan coffee comes from Humure in the Eastern region. It is a washed process, harvested at an altitude of 2,300 meters. The variety of this coffee is Red Bourbon. Its coffee notes are brown sugar, tangy, and red apple.