Co-Operative (Swiss Water)

Cultivated by a cooperative in Colombia's Tolima region at 1500 meters elevation, this decaf employs the Swiss Water process to gently remove caffeine while preserving the bean's inherent character. An omni roast unlocks layers of caramel, peach, and orange—a testament to the altitude's influence on flavor development. Perfect for evening enjoyment without compromising on depth or sophistication.