Pearl Mountain "Carbonic Maceration"
India, Chikmagalur, Karnataka
This Indian coffee comes from Pearl Mountain in Chikmagalur, Karnataka region. It is a carbonic maceration process, harvested at an altitude of 1,341 meters. The variety of this coffee is Catuai. Its coffee notes are red currant, grape, and fig.
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حدِّد الخيارات
Pearl Mountain "Carbonic Maceration"
السعر بعد الخصم6.800 KD
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