Just Like Cacao

Sourced from the renowned Pantan Musara and Gegarang Village in Indonesia, this meticulously processed cacao showcases the complexity of washed fermentation and wooden barrel aging. Cultivated from P88, Ateng Super, and Bourbon varietals, each cup reveals a sophisticated flavor profile marked by pronounced cacao undertones, bright citrus accents, and subtle grape-like characteristics that linger on the palate.