No.22

No.22 represents a sophisticated dual-origin blend combining the distinct terroirs of Central Aceh's Pantan Musara and Thailand's Yosniyom estates. This composition unites Indonesia's washed processing with Thailand's natural method, creating layered complexity across P88, Ateng Super, Typica, and Catimor cultivars. Cultivated between 1250–1600 meters elevation, the beans develop nuanced character suited to an omni roast profile, delivering versatility across espresso and filter brewing.