Just Like Cacao

This unique, fruity, and sweet coffee is a blend of two distinct origins. The first is a Rwandan washed-process coffee from Humure Farm, grown at an elevation of 2,300 m, known for its citrusy and tangy flavors. The second is an Indonesian wooden barrel–processed coffee from Gegarang Village, grown at 1,600 m, celebrated for its intense sweetness and jaggery-like notes. This combination gave us flavors of cacao, orange and grape. It’s a mouth-puckering coffee experience.