Humure

This Rwandan coffee is from Humure in the Eastern region. It’s a washed process harvested at an altitude of 2300 meters. The variety of this coffee is Red Bourbon, and its coffee notes are Brown Sugar, Tangy, and Red Apple.

Origin: Rwanda
Region: Eastern
Process: Washed
Altitude: 2300 m
Variety: Red Bourbon
Roast: Medium (Omni Roast)
Notes: Brown Sugar, Tangy, Red Apple