Cascavel Vermelha (Natural)

In the rolling hills of Sul de Minas, the Cascavel Vermelha, coffee ripens under a relentless Brazilian sun. Named for the vibrant color of its cherries and the dry rustle of the harvest wind, this coffee is a celebration of the region's traditional craftsmanship.

By using the Natural Process, farmers allow the cherries to dry whole on expansive patios. This patient method lets the beans soak up the fruit’s natural sugars, resulting in a heavy, syrupy body.

The profile is bold and velvety with notes of pecan, cherry and raisins.

It’s a classic, sun-drenched cup that captures the sweet, rhythmic soul of Brazil.