Pantan Musara (Natural)

This Indonesian coffee originates from Pantan Musara village, where P88 and Ateng Super varieties thrive at 1,600 meters elevation. Processed using the natural method, the beans develop a distinctive sensory profile marked by stone fruit aromatics—peach and strawberry—alongside tropical jackfruit undertones. The altitude and fermentation technique combine to produce a coffee with pronounced sweetness and complexity, ideal for those pursuing nuanced, fruit-driven expressions from Indonesia's premier growing regions.