Nutella

High in the volcanic highlands of Matagalpa, Nicaragua, Finca Idealista acts as a model for sustainable and precision farming. Surrounded by private nature reserves, the coffee trees thrive in a microclimate defined by cool mountain breezes and rich, fertile earth.

This lot is crafted using the Honey Process. By removing the cherry skin but leaving the golden, sticky mucilage on the parchment during drying, the producers create a bridge between the clarity of a washed coffee and the heavy sweetness of a natural. It requires constant, expert care on the drying beds to ensure the sugars caramelize perfectly around the bean.

The profile is silky, sweet, and comforting acacia honey, strawberry and nutella.

It is a standout expression of Nicaraguan terroir, a cup that balances artisanal processing with the "ideal" growing conditions of the Matagalpa peaks.