GMCG Member Farm (Watermelon Triple Fermentation)

Cultivated on a GMCG member farm in Nicaragua's Jinotega region at 1350 meters, this Pacamara varietal undergoes an innovative triple fermentation process that unlocks remarkable complexity. The extended fermentation develops pronounced watermelon aromatics, layered black cherry notes, and subtle candy-like sweetness. A technically sophisticated coffee that showcases advanced processing methodology and terroir expression for the discerning palate.