C.M Pacamara

Perched in the foggy borderlands between Jinotega and Matagalpa, the visionaries of GMCG Member Farms set out to reinvent Nicaraguan coffee using fine winemaking craft. Sealing whole cherries inside oxygen-free steel tanks flushed with carbon dioxide, they let a slow, hidden magic unfold, forcing the beans to lock in rich, intensified sugars before basking under the tropical sun. From these sealed barrels came a deeply sophisticated brew, bursting with vibrant notes of cherry, papaya, and peach that captures the daring spirit of modern coffee alchemy in every single sip.