No.22

No. 22 is a blend of two origins — Indonesia and Colombia. The Indonesian component comes from Pantan Musara village in the Sumatra region, while the Colombian is sourced from Finca Inmaculada. Together, they create a smooth and layered cup with sweetness and balance. The blend features varieties P88, Ateng Super, and Pink Bourbon, processed through natural and washed methods, and harvested at altitudes of 1,600 and 2,000 meters. Expect tasting notes of Caramel, Marzipan, and Milk Chocolate.