Doi Saket (Natural)

This single-origin Thai coffee emerges from Jardin De Claude, a distinguished producer in Chiang Mai's Doi Saket zone, where Typica plants flourish at 1250–1300 meters. Natural fermentation preserves the bean's inherent character, yielding a nuanced cup with honeyed body and layered fruit expression—guava and strawberry notes dance across the palate. A testament to meticulous cultivation and processing, this coffee invites serious enthusiasts to explore the depth and refinement achievable in Thailand's specialty coffee landscape.