Lica Estate (Anaerobic Natural)

This premium offering originates from Lica Coffee Estate in Mae Deat Noi, Thailand, where beans are cultivated at 1250–1300 meters elevation and processed via anaerobic natural fermentation. The controlled oxygen-free environment during fermentation intensifies flavor complexity, yielding a distinctive cup with red plum vibrancy, mocha body, and molasses sweetness. Ideal for specialty coffee connoisseurs seeking experimental processing techniques and multidimensional taste profiles.