Robusta

In the pristine province of Nan, Thailand, the Yosniyom project is challenging global perceptions of coffee species. While Arabica often takes the spotlight, this selection represents the pinnacle of "Fine Robusta", a movement dedicated to applying specialty-grade care and high-altitude cultivation.

Utilizing the Natural Process, the cherries are harvested at peak ripeness and dried whole. This method highlights the inherent strength of the Robusta bean while softening its edges, resulting in a cup that possesses incredible depth and a body that traditional specialty coffees rarely reach.

The profile is bold, creamy, and exceptionally powerful with notes of chocolate, pine nuts and acacia honey.

A landmark coffee from Northern Thailand, sophisticated and robust cup that proves that with the right terroir and meticulous processing, Robusta can earn its place on the specialty stage.