Yosniyom (Natural Chaptalization)

This exceptional Thai coffee originates from Yosniyom Farm in the Mae Daet Noi region, where Typica and Catimor cultivars thrive at 1250 m – 1300 m above sea level. The natural chaptalization processing method enhances the beans' inherent character, yielding a sophisticated flavor profile marked by custard apple sweetness, dark cherry complexity, and delicate marzipan undertones. A refined choice for discerning palates seeking terroir-driven, naturally processed coffees with layered sensory depth.