Yosniyom (Natural Slow Dry)

Discover the refined character of this Thailand coffee from the Mae Daet Noi. Cultivated at 1250–1300 meters, this natural slow-dried lot showcases the complexity of Typica and Catimor varieties. Expect a captivating cup with pronounced blueberry and apricot notes, complemented by a subtle honey sweetness that lingers gracefully. The extended natural processing amplifies the fruit-forward profile, delivering a distinctive sensory experience that reflects the terroir of northern Thailand's highlands.