Touch Of Caffeine

Explore a meticulously crafted blend pairing Swiss Water decaf Colombian coffee with Indonesian Pantan Musara to create a cup of remarkable brightness and substance. The Caturra, P88, and Ateng Super varieties, cultivated at 1,500–1,600 meters elevation, express distinctive tasting notes of wild honey, coconut, and raspberry. This combination of decaffeinated and regular beans moderates caffeine to 20%, offering discerning coffee enthusiasts a flavorful, approachable option suitable for any occasion.